April — Coffeewerk × April Two-Pour
Two 100 g pours, each split between circular and central pouring. Adapted from Patrik Rolf’s pour-over guide published by Coffeewerk + Press.
- Coffee
- 12 g
- Water
- 200 g
- Temperature
- 92 °C
- Brew time
- 2:30
- Ratio
- 1:16.7
- Grind
- medium
Brew steps
6 steps- 01
Prepare
April brewer and compatible flat-bottom paper filter. Seat and rinse the paper, discard the rinse water and add the coffee.
- 02Starts at 0:00
Circle pour
Add 50 g water.
- 03Starts at 0:05
Centre pour
Add 50 g, reaching 100 g total.
- 04Starts at 0:45
Circle pour
Add 50 g, reaching 150 g total.
- 05Starts at 0:50
Centre pour
Add 50 g, reaching 200 g total.
- 06Starts at 2:30
Finish
Allow drawdown to complete.
Recipe notes
This follows the cited guide’s 50/50 g split and second cycle at 0:45. Light roast is an editorial starting point; the guide does not specify a roast category or brewer generation. Grinder and grinder setting are intentionally unspecified. This editorial summary has not been brew-tested by PouroverRecipes. Independently written editorial summary; not an official creator account.
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