Coffee Chronicler — Everyday Hybrid Switch
Start with percolation, then finish with immersion. An editorial summary of Asser Christensen’s standard Coffee Chronicler Switch recipe.
- Coffee
- 20 g
- Water
- 320 g
- Temperature
- 93 °C
- Brew time
- 3:00
- Ratio
- 1:16
- Grind
- medium-fine
Brew steps
5 steps- 01
Prepare
HARIO Switch 02 or larger, matching paper filter and scales. Rinse the filter, discard the water and add the coffee. Leave the valve open.
- 02Starts at 0:00
Percolation
Pour 160 g and let the water pass through the coffee.
- 03Starts at 0:45
Immersion
Close the valve and add another 160 g, reaching 320 g total. Leave to steep.
- 04Starts at 2:00
Release
Open the valve and let the coffee drain.
- 05Starts at 2:45
Finish
Remove the brewer when drawdown is complete.
Recipe notes
93°C, medium-fine grind and Light roast are editorial starting points, not specifications in the cited article. The source gives a finish window of 2:45–3:15; 3:00 is the midpoint shown in the parameters. Grinder and grinder setting are intentionally unspecified. This editorial summary has not been brew-tested by PouroverRecipes. Independently written editorial summary; not an official creator account.
Brew logs 0
Different coffees, small adjustments. See how it brewed for others.
Log in to add your brew and keep a note of what worked.
No brews logged yet. Tried this recipe? Your notes could help the next brewer.
Conversation
A question about the recipe, or something worth sharing?
Log in to read and join the conversation.
Log inNew here? Create an account