Counter Culture — Quick + Easy V60
Straightforward V60 for one big mug — Counter Culture’s quick everyday approach.
- Coffee
- 30 g
- Water
- 500 g
- Temperature
- 93 °C
- Brew time
- 3:45
- Ratio
- 1:16.7
- Grind size
- medium fine (like table salt)
Brew steps
7 steps- 01
Rinse filter
Heat water to 200°F (~93°C). Place filter in V60 and rinse with hot water, discarding when finished.
- 02
Grind coffee
Weigh 30 g coffee and grind on medium fine setting, like table salt.
- 03
Add grounds
Place coffee in filter, and shake to level grounds.
- 04Starts at 0:00
Bloom
Start a timer and pour 60 g of water to wet all the coffee.
- 05Starts at 0:30
Begin brewing
Wait 30 seconds and then pour water in circular motion to 200 g.
- 06Starts at 1:00
Pour + repeat
By 1:00 the water should have drained a centimeter; pour in a circular motion to 300 g. Repeat this process every 30 seconds, until reaching a total weight of 500 g.
- 07Starts at 3:30
Drain
The coffee should finish draining by 3:30–4:00.
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