HARIO — Basic V60
Simple one-cup V60 — HARIO’s basic brew guide for a full mug.
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 96 °C
- Brew time
- 2:30
- Ratio
- 1:16.7
- Grind size
- ground for filter
Brew steps
6 steps- 01
Prepare
Place the V60 on top of the mug and put the filter paper in. Soak the whole paper with hot water to reduce the papery taste and empty your mug.
- 02
Add coffee
Fill the scoop to the top with ground coffee and place into the filter paper.
- 03
Water
Boil the kettle, and allow it to cool for a few minutes.
- 04Starts at 0:00
Bloom
In one quick motion, pour enough hot water to soak all the coffee grounds, then wait for around 30 seconds.
- 05Starts at 0:30
Pour
Slowly pour the remaining water over the coffee, making small circles. Stop when the water is ¾ of the way or 2 cm from the top.
- 06Starts at 2:30
Finish
Wait for it to drain, allowing the coffee to cool down a little. This should take around 2.5 minutes.
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