Kurasu — Kalita Wave 155, Three Pours
Two small opening pours followed by a slow central pour. Adapted from Kurasu Kyoto’s 2023 Kalita Wave recipe for light-roasted coffee.
- Coffee
- 14 g
- Water
- 200 g
- Temperature
- 92 °C
- Brew time
- 2:10
- Ratio
- 1:14.3
- Grind
- coarse
Brew steps
5 steps- 01
Prepare
Kalita Wave 155 and Wave 155 paper filter. Rinse the filter carefully without flattening its pleats. Discard the water and add the coffee.
- 02Starts at 0:00
First pour
Add 30 g water.
- 03Starts at 0:40
Second pour
Add another 30 g, reaching 60 g total, using a more energetic pour over the bed.
- 04Starts at 1:10
Final pour
Slowly add 140 g in a thin central stream, reaching 200 g total. Keep the water level close to the mark left by the second pour.
- 05Starts at 2:05
Finish
Let the brew drain.
Recipe notes
The source gives a finish window of 2:05–2:15; 2:10 is the midpoint shown in the parameters. This is Kurasu’s 2023 recipe. Grinder and grinder setting are intentionally unspecified. This editorial summary has not been brew-tested by PouroverRecipes. Independently written editorial summary; not an official creator account.
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