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OrigamiLight roast

Onyx Coffee Lab — Origami

Cone-filter Origami with bloom, a center pour, then spiral pours.

  • juicy
  • sweet
  • high clarity
Original author: Onyx Coffee LabSource
Shared by miki
Origami
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0 votes0 brew logs0 remixes
Coffee
18 g
Water
280 g
Temperature
96 °C
Brew time
3:00
Ratio
1:15.6
Grind size
580 µm

Brew steps

6 steps
  1. 01Starts at 0:00

    Bloom

    0:00 Bloom → 40 g

  2. 02Starts at 0:20

    Center pour

    0:20 Center Pour → 120 g

  3. 03Starts at 0:40

    Spiral pour

    0:40 Spiral Pour → 175 g

  4. 04Starts at 1:20

    Spiral pour

    1:20 Spiral Pour → 230 g

  5. 05Starts at 1:40

    Spiral pour

    1:40 Spiral Pour → 285 g

  6. 06Starts at 3:00

    Drain

    3:00 Drain

Brew logs 0

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