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V60Light roast

Onyx Coffee Lab — V60

Bright V60 with a heavy center pour and spiral finishes.

  • juicy
  • high clarity
  • daily driver
Original author: Onyx Coffee LabSource
Shared by miki
V60
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0 votes0 brew logs0 remixes
Coffee
20 g
Water
300 g
Temperature
96 °C
Brew time
2:30
Ratio
1:15
Grind size
550 µm

Brew steps

6 steps
  1. 01Starts at 0:00

    Bloom

    0:00 Bloom → 40 g

  2. 02Starts at 0:30

    Center pour

    0:30 Center Pour → 120 g

  3. 03Starts at 0:50

    Spiral pour

    0:50 Spiral Pour → 180 g

  4. 04Starts at 1:10

    Spiral pour

    1:10 Spiral Pour → 240 g

  5. 05Starts at 1:30

    Spiral pour

    1:30 Spiral Pour → 240 g

  6. 06Starts at 2:30

    Drain

    2:30 Drain → 300 g

Brew logs 0

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