OreaLight roast
OREA — The OG Base #2
Four circular pours for an everyday flat-bottom brew. An editorial summary of OREA’s OG Base #2, presented for the V4 Narrow with Classic bottom and Wave paper.
Orea
- Coffee
- 18 g
- Water
- 300 g
- Temperature
- 96 °C
- Brew time
- 2:45
- Ratio
- 1:16.7
- Grind
- medium
Brew steps
6 steps- 01
Prepare
OREA V4 Narrow, Classic bottom and compatible Wave paper filter. Seat and rinse the paper, discard the water and add the coffee.
- 02Starts at 0:00
First pour
Pour 60 g in circles.
- 03Starts at 0:30
Second pour
Add 80 g in circles, reaching 140 g total.
- 04Starts at 1:10
Third pour
Add 80 g in circles, reaching 220 g total.
- 05Starts at 1:50
Final pour
Add 80 g in circles, reaching 300 g total.
- 06Starts at 2:30
Finish
Let the remaining water drain.
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