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OreaLight roast

OREA — The OG Base #2

Four circular pours for an everyday flat-bottom brew. An editorial summary of OREA’s OG Base #2, presented for the V4 Narrow with Classic bottom and Wave paper.

Orea
Coffee
18 g
Water
300 g
Temperature
96 °C
Brew time
2:45
Ratio
1:16.7
Grind
medium
  • daily driver

Brew steps

6 steps
  1. 01

    Prepare

    OREA V4 Narrow, Classic bottom and compatible Wave paper filter. Seat and rinse the paper, discard the water and add the coffee.

  2. 02Starts at 0:00

    First pour

    Pour 60 g in circles.

  3. 03Starts at 0:30

    Second pour

    Add 80 g in circles, reaching 140 g total.

  4. 04Starts at 1:10

    Third pour

    Add 80 g in circles, reaching 220 g total.

  5. 05Starts at 1:50

    Final pour

    Add 80 g in circles, reaching 300 g total.

  6. 06Starts at 2:30

    Finish

    Let the remaining water drain.

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