ORIGAMI — Five Pours, Conical Filter
Original method by ORIGAMI. Five equal pours with a switch from circular to central pouring. An editorial summary of ORIGAMI’s conical-paper recipe.
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 91 °C
- Brew time
- 3:00
- Ratio
- 1:16.7
- Grind
- medium, slightly finer
Brew steps
8 steps- 01
Prepare
ORIGAMI dripper with a compatible conical paper filter. This card does not use Wave paper. Fold the filter seam, seat and rinse the paper, then discard the rinse water. Add and level the coffee.
- 02Starts at 0:00
First pour
Add 50 g in small circles.
- 03Starts at 0:30
Second pour
Add 50 g in small circles, reaching 100 g total.
- 04Starts at 1:00
Third pour
Add 50 g in small circles, reaching 150 g total.
- 05Starts at 1:30
Fourth pour
Gently pour into the centre to 200 g total.
- 06Starts at 2:00
Final pour
Gently pour into the centre to 250 g total. Let the remaining water drain completely.
- 07
Editorial notes
The source does not specify a numerical finishing time or roast category. The displayed 3:00 and Light roast are editorial starting points only; finish when the water drains and adjust by taste. Grinder and grinder setting are intentionally unspecified. This editorial summary has not been brew-tested by PouroverRecipes.
- 08
Source & credits
Original method by ORIGAMI. Independently written editorial summary, published by the site owner; not an official creator account. Original source: https://origami-kai.com/en/blogs/special-feature/howtochoose_filter
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