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V60Light roast

Tetsu Kasuya — 4:6, Sweetness-Focused

A coarse-grind V60 with a smaller opening pour. This card follows Tetsu Kasuya’s specific sweetness-focused 4:6 example published by HARIO Europe.

Original author: Tetsu KasuyaSource
Shared by miki.kiki
V60
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0 votes0 brew logs0 remixes
Coffee
20 g
Water
300 g
Temperature
92 °C
Brew time
3:30
Ratio
1:15
Grind
coarse
  • sweet
  • daily driver

Brew steps

7 steps
  1. 01

    Prepare

    Ceramic V60 and matching paper filter; note the source discusses Kasuya’s brewer variant. Rinse the filter and discard the water. Add the coffee and level the bed.

  2. 02Starts at 0:00

    First pour

    Add 50 g water.

  3. 03Starts at 0:45

    Second pour

    Add 70 g, reaching 120 g total.

  4. 04Starts at 1:30

    Third pour

    Add 60 g, reaching 180 g total.

  5. 05Starts at 2:10

    Fourth pour

    Add 60 g, reaching 240 g total.

  6. 06Starts at 2:40

    Final pour

    Add 60 g, reaching 300 g total.

  7. 07Starts at 3:30

    Finish

    Remove the brewer.

Recipe notes

This is the specific 50/70/60/60/60 g version published by HARIO Europe, not five equal pours. Light roast is an editorial starting point; the source does not specify a roast category. Grinder and grinder setting are intentionally unspecified. This editorial summary has not been brew-tested by PouroverRecipes. Independently written editorial summary; not an official creator account.

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